I’m not a huge fan of pork or even fried chicken so I tried some and while it was good, it definitely isn’t for me. These were house pork cracklings featuring Tilting Hog Ranch pork with a malt vinegar dipping sauce. It was amazing, almost like something I would plan on ordering at Bollywood Theatre. Like the Tostones, this isn’t something I’ve ever had before. Grilled sharp cheddar, spicy roasted serranos, pickled sweet peppers and neufchatel. Double Stack by Great Notion Brewing is a Stout - Imperial / Double Coffee which has a rating of 4.4 out of 5, with 32,629 ratings and reviews on Untappd. I’ve never tried anything like this and I loved it. Earned the Heavy Weight (Level 19) badge Earned the Wake Up and Smell The Coffee badge 22 Nov 23 View Detailed Check-in. These were fried green plantains, covered in buffalo sauce (like wings) with a mojo jicama slaw. I’ll never be able to go back to plain ketchup after this. It’s like once you have chocolate chips in your banana bread, you can never go back to plain banana bread. While the fries were great, the curried ginger was AMAZING. ![]() ![]() Sweet Potato Waffle Fries with curried ginger ketchup.(Northwest Breakfast Stout aged on a ridiculous amount of Vermont maple syrup and locally roasted coffee beans.) Beckie says it was waaay to sweet and watery. Single Stack – this was a special tasting of the beer that started Double Stack.Beckie says it was definitely “dank” with powerful flavor but didn’t have the boozy finish that a lot of IIPA’s have. Slammed with notes of pineapple, pine and stinky dank goodness. It’s dry hopped with over three pounds per barrel and fermented with local wild flower honey. This Double IPA is saturated with hop flavor. The Merry Dankster DIPA – their tribute to Ken Kesey and his merry band of pranksters.Beckie says this beer was a great coffee stout and would make a great beer to add to a float. It’s a one of a kind brew and a unique flavor experience. Coffee and Cream – on nitro – is a Cream Ale on specially roasted whole bean Columbian coffee in partnership with Clutch Coffee Roasters.Beckie says this beer was tart at the finish, but still refreshing. ![]() Zest is the beer that will guide you into the spring time. Zest – Their take on a German style Berliner Weisse, the lemony tartness in this refreshing wheat beer comes from a two stage fermentation with Lactobacillius and Brettanomyces.The creative and delicious food menu at Great Notion Brewing was created by our chef and long time friend, Ryan O’ Connor. The Great Notion cofounders are: James Dugan, brewing & marketing, Andy Miller, brewing & operations, and Paul Reiter, finance & strategy. When it comes to brewing creative craft beer, they realize the immense talent within this city and been inspired by many, in Portland and beyond.
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